Delicious homemade pasta, pizza dough made
with slow-rise Italian flour, and vegetables,
fish and meat chosen with the precision
and care of an Italian mother
The pleasure of enjoying genuine Italian dishes.
That’s what we offer our guests every day in our restaurant – the second we’ve opened in Melbourne – thanks to the exclusive prime produce, meat and fish, traditional recipes and preparation that retains the authentic flavour of all the ingredients. We prepare our dishes with the same passion and tradition that for over forty years has distinguished the cuisine at Da Guido’s, the famous restaurant located near Venice where our story originated.